The traditions of Christmas in America have their roots in many lands, a reflection perhaps of the many nationalities and cultures that make up our nation of immigrants. In this blog we will take a look at the traditions emanating from Germany, Italy and France.
Many of the most cherished Christmas traditions have their roots in Germany. In Europe from time immemorial evergreen trees were brought into homes during the winter as symbols of unending life. It was in the Black Forest of Germany that the evergreens were first used as part of Christmas. And when Alsace was German, the tradition of adorning the fragrant firs and spruces with sparkling glass balls and garlands of tinsel began.
The colorful Advent calendars, with little windows to open for each day of the season, also originated in Germany as did the evergreen Advent wreath with four candles that is displayed in many homes with one candle lighted each Sunday until Christmas Eve.
Father Christmas, the kindly bearer of gifts, originated in the Teutonic lands and in Austria good Saint Nicholas parades through the streets in bishop’s regalia.
The Ceppo was the early Italian equivalent of the Christmas tree. Constructed of cardboard and three or four shelves, it was pyramidal in shape and stood about three feet tall. At the top, a pine cone or puppet was placed. Wax candles were lit along the sides and at the bottom, a Baby Jesus, made of wax or plaster, lay in a cradle amidst shepherds, saints and angels. The shelves held candy, fruit and small presents. Objects similar to the Ceppo often are displayed in American homes today, sometimes with the heat of candles placed on the lowest level providing heated air currents to turn an upper level causing chimes to strike.
In France, on Christmas Eve a glass of wine is poured over the Yule Log before it is ignited, and a late supper, to be eaten after midnight Mass, may be cooked over the blaze. In cities, where fireplaces are not common, the tradition is maintained by eating cakes shaped like logs and covered with chocolate icing to resemble tree bark. The luxurious meal eaten following midnight Mass consists of oysters and special wines and sausages. In some American homes, a light meal of oyster stew may be a holiday highlight following midnight Mass.
Many of the most cherished Christmas traditions have their roots in Germany. In Europe from time immemorial evergreen trees were brought into homes during the winter as symbols of unending life. It was in the Black Forest of Germany that the evergreens were first used as part of Christmas. And when Alsace was German, the tradition of adorning the fragrant firs and spruces with sparkling glass balls and garlands of tinsel began.
The colorful Advent calendars, with little windows to open for each day of the season, also originated in Germany as did the evergreen Advent wreath with four candles that is displayed in many homes with one candle lighted each Sunday until Christmas Eve.
Father Christmas, the kindly bearer of gifts, originated in the Teutonic lands and in Austria good Saint Nicholas parades through the streets in bishop’s regalia.
The Ceppo was the early Italian equivalent of the Christmas tree. Constructed of cardboard and three or four shelves, it was pyramidal in shape and stood about three feet tall. At the top, a pine cone or puppet was placed. Wax candles were lit along the sides and at the bottom, a Baby Jesus, made of wax or plaster, lay in a cradle amidst shepherds, saints and angels. The shelves held candy, fruit and small presents. Objects similar to the Ceppo often are displayed in American homes today, sometimes with the heat of candles placed on the lowest level providing heated air currents to turn an upper level causing chimes to strike.
In France, on Christmas Eve a glass of wine is poured over the Yule Log before it is ignited, and a late supper, to be eaten after midnight Mass, may be cooked over the blaze. In cities, where fireplaces are not common, the tradition is maintained by eating cakes shaped like logs and covered with chocolate icing to resemble tree bark. The luxurious meal eaten following midnight Mass consists of oysters and special wines and sausages. In some American homes, a light meal of oyster stew may be a holiday highlight following midnight Mass.